by RedSun | Feb 14, 2025 | Projects
February 2025. For our valued client in Croatia, we designed and manufactured two automated 7,000L flocculation tanks for Ricotta cheese production, as well as a 15,000L permeate tank. This project involved complete integration of process equipment, with a focus on...
by RedSun | Jul 14, 2024 | Projects
For our client, we delivered and implemented a complete Cleaning-In-Place (CIP) station, designed for high efficiency and reliable automated cleaning of production equipment without the need for disassembly. Scope of supplied equipment: 5 new CIP tanks for various...
by RedSun | Apr 28, 2024 | Projects
8 x 15m³ YOGURT BUFFER TANKS + VALVE MATRIXThese tanks will be used for temporary storage of yogurt after fermentation and cooling. Each tank has a capacity of 15 cubic meters, and the valve matrix will allow precise control over the flow and distribution within the...
by RedSun | Apr 28, 2024 | Projects
Each mixing tank has a capacity of 500 liters, allowing control over small and medium-sized production batches while maintaining high efficiency and product quality. Mixing the ingredients in these tanks ensures an even distribution of all components, including milk,...
by RedSun | Mar 19, 2024 | News
We are happy to be part of the most important information and business platform for new concepts and innovative developments in the international food and beverage industry in Cologne. Visit us at hall 10.1, stand F100 from 19th to 22th March!
