by RedSun | Apr 28, 2021 | Projects
In 2021, the installation of two Cottage Cheese vats with a total capacity of 2 x 6000 liters was successfully completed, as part of a production facility modernization project focused on fresh cheese products. These vats are designed for precise and controlled...
by RedSun | Oct 30, 2020 | News
Renewal and increase of energy efficiency and use of renewable energy sourcesThe total value of the project: 30.916.560,51 knProject implementation period: October 30, 2020 to June 30, 2023
by RedSun | Mar 28, 2020 | Projects
As part of advanced solutions for the production of fresh dairy products with extended shelf life, an ESL (Extended Shelf Life) pasteurizer was implemented, including a dedicated pasteurization section and a 700-liter buffer tank. The system is designed to process...
by RedSun | Jun 28, 2019 | Projects
In 2019, a chocolate tank with a capacity of 12,000 liters was successfully delivered and installed for FRIKOM. The tank is designed for safe, efficient, and hygienically optimal storage and handling of liquid chocolate. Key Features: Capacity: 12,000 liters Heated...
by RedSun | May 28, 2019 | News
Construction of the hallDimensions: 26x36x28m
