Production of equipment for the food and chemical industry and service of its equipment.
production lines for yoghurt, cheese, meat and ice cream // cheese dairies (100 – 20 000 tons of cheese per year) // production of equipment for the dairy, breweries, pharmaceutical industry, waste water treatment and drinking water plants // automatic CIP stations, systems for dosing liquid vegetable oil and sugar // complete plants for processing of juices and milk // preparation of a feasibility study and documentation for IPARD programs // production of equipment in the food and chemical industry // stainless steel tanks (isolated, non-isolated), volume (V) 500 – 200 000 liters
double-jacket tanks 50-100 000 liters // servicing, assembling and production of parts of pumps (centrifugal, self-priming, positive) // manufacture and service of the milk coolers (lactofreeze) 100 – 25 000 liters // production of stainless steel components (t-pieces, union, coupling, CIP head, sampling valves, reductions, elbows) // design and installation of stainless steel pipelines // servicing of pasteur, separators, filling machines // production of stainless steel containers for fruit pastes and concentrates // production of stainless steel tanks for transportation of food // cheese vats (Schuldenburg type) 1000 – 5000 liters // measuring containers (standards) 3 – 1000 liters
Production lines fot fresh and UHT milk, fresh and semi-hard Cheese, Spread and Cream Cheese, Ricotta, Pudding, various mixed drinks (chocolate milk, child food), ice-cream, meat. Engineering, ordering, manufacturing, installation and commissioning of production lines, Turnkey projects.