Double CIP Tank – 10 m³ + 30 m³
The CIP (Clean-In-Place) system is a technology that enables efficient and safe cleaning of dairy plants and equipment without the need for disassembly. This process ensures that the interiors of pipelines, tanks, and other equipment are thoroughly cleaned, which is crucial for maintaining high hygiene standards in food and beverage production, including dairy products.
The double CIP tank at Alpina Dairy in 2023 consists of two tanks with different capacities: one with a volume of 10 m³ and the other with a volume of 30 m³. These tanks are designed for efficient management of cleaning and sanitation processes, offering a high level of automation and process control.
The system is intended for the continuous and rapid application of various chemical solutions (such as acids, alkalis, and disinfectants) that allow for perfect cleaning of all parts of the production line. The use of double tanks allows operational flexibility, as one tank can be in the cleaning process while the other prepares for the next cycle. This approach increases efficiency and reduces the time required for sanitation processes, which is crucial for maintaining the high quality of products and production standards.
Alpina Dairy, as a leader in the dairy industry, uses the latest technology to ensure that all of its products meet strict health and safety standards, and the CIP tank system plays a key role in this.