In 2021, the installation of two Cottage Cheese vats with a total capacity of 2 x 6000 liters was successfully completed, as part of a production facility modernization project focused on fresh cheese products. These vats are designed for precise and controlled Cottage Cheese production, ensuring high hygiene standards and technological efficiency.
Key Features:
- Total capacity: 12,000 liters (2 x 6000L)
- Accurate control of temperature and coagulation time
- Hygienic design for easy cleaning and maintenance
- Suitable for automated and semi-automated processes
- An ideal solution for medium- and large-scale production of high-quality fresh cheese
This investment has further enhanced the capacity for Cottage Cheese production, improving consistency in product quality and optimizing the overall process.