In 2019, a chocolate tank with a capacity of 12,000 liters was successfully delivered and installed for FRIKOM. The tank is designed for safe, efficient, and hygienically optimal storage and handling of liquid chocolate.
Key Features:
- Capacity: 12,000 liters
- Heated and insulated construction to maintain optimal temperature and chocolate viscosity
- Sanitary design compliant with food industry standards (CIP cleaning, smooth surfaces, resistance to sticky substances)
- Speed-regulated agitator to prevent settling and ensure product homogeneity
- Corrosion-resistant materials for long-lasting and reliable operation
This project represents an important step in modernizing FRIKOM’s production capacities and contributes to high-quality finished products through optimal raw material management such as chocolate.