In 2018, two cream tanks, each with a capacity of 20,000 liters, were successfully delivered and installed for NÖM Baden. These tanks are designed for safe and hygienically optimal storage of cream, ensuring stable temperature control and raw material quality.
Key Features:
- Total capacity: 2 x 20,000 liters
- Sanitary and insulated tanks to maintain cream freshness and quality
- Precise temperature control with cooling capability
- Robust stainless steel construction for long-lasting and reliable use
- Suitable for integration into dairy product production lines
This 2018 investment significantly increased cream storage capacity and optimized processes at NÖM Baden facilities.